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Floyd’s prides itself in having the widest selection of authentic Louisiana
andouille and boudin sausages this side of the Arkansas Louisiana state linee.
We even have a few from our neighboring states of Mississippi,
Texas and even Florida.
Whether you’re making gumbo, red beans and rice, maque choux, shrimp and
grits or just throwing something on the grill for dinner, we have you covered.
Check out our selection here:
ANDOUILLE SAUSAGE
Pronounced An-DOO -EE, this is the traditional sausage used in gumbo, red
beans and rice and jambalaya dishes.
It’s a little on the spicy side, made with pork only and is fully cooked and hickory
smoked.
It is great on the grill, in the smoker, steamed or pan fried. Try to avoid the
microwave. It makes the natural casing tough.
Andouille:
Manda brand from Baton Rouge, LA
Savoie’s brand from Opelousas, LA
Country Pleasin’ brand from Mississippi
BOUDIN SAUSAGE
Pronounced BOO-DAN, this is a rice sausage with pork, onions, a tiny bit of pork
liver, spices and broth stuffed into an edible natural casing.
It is great on the grill, in the steamer, in the oven and even in the microwave.
It is a type of stand alone side dish sausage. Don’t try to throw it into a shrimp or
crawfish boil!
Because it is not a solid meat sausage, it will turn into rice soup at the bottom of
the pot but your grill will love it.
You can also make boudin balls and stuff jalapenos and bell peppers with it.
Steam boudin in a little bit of water on top of the stove or put it on the grill until
the skin looks crispy. Let stand a few minutes and slice into pieces, eat it straight
out of (or in) the casing or put it on bread with mayo or mustard and have a
boudin sandwich.
Boudin sausage selection
Manda brand from Baton Rouge, LA
Savoie’s brand from Opelousas, LA
Zummo brand from Beaumont, TX
Zummo brand smoked boudin from Beaumont, TX
Zummo brand jalapeno boudin from Beaumont, TX
Other sausages and tasso
Not everybody likes a spicy Cajun sausage, so we have all types of sausages for
your eating, cooking, and grilling adventures.
From alligator to green onion, mild to spicy, we have something for everyone at
Floyd’s.
Manda brand mild pork sausage from Baton Rouge, LA
Country Pleasin’ brand green onion pork sausage from MS
Pork and gator sausage from MS
TASSO
Tasso ham is pork that is fully cooked, smoked and seasoned .
IIt is used primarily to season beans, greens, cabbage, red beans and vegetable
dishes. Many folks use it in gumbo, jambalaya and to make shrimp and grits
and maque choux.
We normally carry it year round, but it is in demand more in fall and winter.
II use tasso ham in my cabbage, green beans, brussels sprouts , blackeye peas
and Pinto beans.
Savoie’s pork tasso from Opleousas, LA
Check back on occasion to see what we have added and what we have taken out.
We like to try different sausages to see what goes and what doesn’t.
Some sausages are available in 5, 10 and 15 pound cases for big get togethers.
Please call in advance for quantity pricing. 501 833 3308.
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