Due to Larry's quickly failing health, I have decided to cut Tuesdays out of the business schedule for the summer and into early fall so I can spend some quality time with him.
He has been diagnosed with some type of degenerative brain disease that is effecting his motor skills, memory and speech. He has begun having seizures on an almost daily basis.
But this very proud man is not going down without a fight and we welcome all prayers and well wishes as we regard our customers like family.
I appreciate your understanding in this matter and apologize for any inconvienence it may cause our wonderful customer family.
Floyds Meat and Seafood
July 13th 2017
You'd think that after almost 40 years, Lisa would stop adding new
goodies to the shop.
Well, it ain't gonna happen, folks!
Lisa keeps finding new stuff to keep your Cajun Cravin' on wide open at all
times,so take a look at the list of NEW STUFF we added the week of
February 10th, 2017:
Cajun Specialty Meats Products:
Shrimp Etouffee in a boilable bag
Crawfish Etouffee in a boilable bag
Crawfish Corn Soup in a boilable bag
Crawfish pieswith a crust, open faced
Shrimp pies with a crust, open faced
Crab and Shrimp Stuffed Jalapeno Peppers
Franco's Hurricane Mix ( Formerly Pat O Brien"s), New Orleans, Louisiana
Chackbay Crawfish and Crab boil from Thibodaux, Louisiana
CajunLand Crawfish and Crab boil, dry and liquid from Metairie, Louisiana
Swamp Dust crawfish and crab boil from Maurice, Louisiana
ORDER YOUR MARDI GRAS KING CAKE�NOW!
From world famous Gambino's Bakery in New Orleans, Louisiana
where people stand in line for hours and the line stretches around the block, there will be no waiting if you order from Floyd's!!!!
Traditional King Cakes are 34 ounces in size, cinnamon sugar flavored with the baby inside.
Tradition says whoever gets the piece with the baby gets to buy the next year's cake.
Order deadline is Wednesday, February the 22nd.
Each King Cake is $19.95 plus tax.
A deposit must be made by credit, debit or cash in advance.
EBT/SNAP cannot be used for a deposit.
The Blue Crabs are coming!!! The Blue Crabs are coming!!!
Paul Revere warned us the British were coming during his midnight ride, but today we have the internet!
They don't speak with a British accent but instead a Cajun accent and will be brought in on an iced truck from Lafourche Parish in Louisiana.
Prices will vary weekly with the weather and the catch as well as the size and amount of crabs you order.
Call us to get on our crab list.
501 833 3308
See our NEW LIVE BLUE CRAB PAGE for more info.
We are excited to announce the return of a very popular crawfish and crab boil that has been off the market for several years:
LaDon's will be gracing our shelves this winter and Floyd's is an exclusive seller of this product!!! The people are happy!!!
Just when you thought Lisa couldn't stuff more stuff on the shelves, she has added yet more Cajun and Louisiana food products for you to drool over!
Hey, we don't just CALL ourselves "Homesick Cajun Headquarters" we prove it everyday!!
We know YOUR team is playing somebody real soon, so take advantage of our hot deals in munchies and food
Manda Rope sausage goes great on the grill! $ 4.29 lb
Polks hot sausage does, too! $4.49 lb.
5 pound boxes of Gulf Shrimp are a hot commodity for Bowl Games, ask about our cash discount! 4 sizes to choose from.
Boudin balls go great in the fryer for Bowl Game snacks......
Angus hamburger patties, 1/3 lb size, great hamburger makers, $1.99 each.
* NEW ITEMS!!!!!!! Big Easy Brand Crawfish Cornbread casserole
and Shrimp Cornbread casserole, one pound size, just heat and eat!
GIFT CERTIFICATES AVAILABLE FOR THAT HARD TO BUY FOR PERSON ON YOUR LIST!!!!!!
Good for any amount� *� No wrong size� * No wrong color� * One size fits all� *
Guaranteed not to get returned� *
Great for� Bosses� * Mom In Laws� * Parents * Teachers� * Preachers� *� Friends�
*� Secret Santa Parties� * Grandparents� *
CONGRATULATIONS TO HEATHER AND KRIS WEAVER OF CABOT,
WINNERS OF THE�� 2014 BUD LIGHT WORLD CHAMPIONSHIP DUCK
Held in Stuttgart on Thanksgiving weekend and attended by people from all over
the country, this annual event was won for the� SECOND time by Heather and Kris.
They have competed since 2011 with their team, The Cavers.� They won in 2012 and again� in 2014.
Heather and Kris buy all their andouille sausage and gumbo goodies from Floyds and she thinks that is part of her winning mojo and magic.� The recipe is 50% andouille sausage and 50% Lonoke duck and 100%� a winner.
Just goes to show ya, Arkies can cook great gumbo, too!!� Come by and see the trophies, we�will have pictures on our website soon!
NEW! Big Easy Products from Lake Charles, Louisiana
Right�around the corner�from my Aunt� Sondra and�Uncle Kenneth's�house on
Ryan Street in Lake Charles sits the home of our newest products line, Big Easy
To our already large assortment of Cajun goodies we will be adding the following
items, some of which are already in the shop, others will follow soon.
Crawfish stuffed chickens
Shrimp stuffed chickens
Dirty Rice stuffed chickens
Cornbread stuffed chickens
Zwolle, Louisiana Hot Tamales
CajunLand Green Onion Seasoning
Seventh edition of Lisa's wildly popular "Seafood Basics" Cookbook.
Sold only at Floyd's, "Seafood Basics " is bigger, fatter and mo' better than ever before, with lots of requested recipes, some new recipes, some updates on existing recipes and some stuff from our wonderful customers.
We will let you know when it is ready to go and ready for sale, keep checking back.
PS: its the old kind of book made out of paper (OMG! how old fashioned and Dark Ages of me! )
�NEW in stock!
Duck Breast and Whole Duck (domestic- Indiana)
Natchitoches, LA Shrimp Pies
Mam Papaul's (Harvey, LA)
Crawfish pie mix, Scampi Mix, Gumbo Mix
and King Cake mix
Slap Ya Mama Fish Fry
Dried Shrimp and Shrimp powder�
�They're BACK! Money saving freezer packages from Floyds! Go check our Frozen Meat and Frozen Steak pages for contents and prices.
� Yeah, after 36 years, we still keep adding stuff to the shop, but now that we have more room, why not?
Orange Roughy Fillets
Stuffed Flounder fillets
Boston Clam Chowda
Boston Lobsta Bisque
Crabmeat and Shrimp Bisque
Okra and Shrimp Gumbo�
��� WANT LIVE BLUE CRABS?���
Let us know!�We are building a customer list for interested parties wishing to buy live blue crabs.��
We are still working on getting a supplier out of Louisiana, but we want to know what you think about the idea.��
Our customers made us what we are over the last 35 years, we still care what they think and want input from them.�
We will not share any info with anybody, promise.��
Jus' you an' me an' da crabs.........��
Our email address is firstname.lastname@example.org��
Manda Brand sausages now at Floyd's!���
You asked for it, we got it!��Manda brand sausages from Baton Rouge, LA! Fully cooked and smoked andouille and rope sausage is�great on the grill, in the pot with your crawfish or shrimp and especially in gumbo, jambalaya and red beans and rice.�It also makes a great seasoning sausage to give your blackeye peas, cabbage and greens a little wake up call.��
This sausage really wakes up and comes to life when it is heated in a skillet or on the grill.���
�* Manda Andouille��
*� Manda Boudin���
*� Manda Smoked Rope Sausage��
� �Sold by the 10 pound box or by the pound.��
��10 pound box $39.95��
Now you can see what some of our fabulous food LOOKS like!! Check out Floyd's NEW page on flickr, a photosharing site on the Internet.��
�Just follow this link:��������
����������������Hard to find!
Morton Tender Quick
Morton Sugar�Cure smoke flavored
Morton Sugar Cure�plain
A "Must" for making your own holiday hams and deer roasts.�
�����Gift Certificates Now Available!
Want to brighten up your favorite cook's holiday, thank a colleague or friend, or find an excuse to get invited to dinner? Give them a Floyd's Gift Certificate, and you'll get a seat at their table! Available in any amount you choose.
Sales tax�paid by the customer.�
�TEXJOY SEASONINGS ARE HERE!!����
�After many requests from our customers, Floyd's now carries TexJoy seasonings!!! We carry the� four most popular TexJoy products sold nationwide:�
����TexJoy� Steak Seasoning, 16 ounce size $5.99
- TexJoy���Spicy Steak Seasoning, 14 ounce size� $ 6.29
- TexJoy��"Special" BBQ Seasoning Rub, 14 ounce size,� $5.99�
- TexJoy� "Old West" Mesquite Shake Seasoning, 14 ounce� $5.99
�Coming soon:��New Pages!
Email for Floyds will soon be available, and with that:
* Customer Comments Page
�* More pictures of our stuff
* Customer Recipe Sharing Page�
Stockpots and Burners Available For Sale
Floyd's offers good quality stockpots with basket and lid for sale in 2 sizes: 34 quart and 60 Quart. The 34 quart size will cook 17 pounds of crawfish; the 60 quart size will cook 30 pounds.
These are heavy duty, well made aluminum pots, not some Big Box store junky stuff you'll burn a hole through after 2 or 3 uses.
We also have medium and heavy-duty burner stands for sale.
Cooking Goodies for Sale
Floyd's offers a wide variety of cooking accessories to make your crawfish or shrimp boil a success. We have short and long stainless steel skimmers, aluminum ladles, wooden stirring paddles, deep-fry thermometers, beer can chicken racks, and more!