Want fresh oysters for Thanksgiving? ORDER EARLY!! That's all I can say.
Thanksgiving orders for shell and shucked oysters must be in by Thursday,
November 15th by 5 PM. They'll be in the shop on Tuesday, November 20th.
We will have spares, that will go first-come, first-serve.
Floyd's prides ourselves in having the nicest, freshest, juiciest Gulf of Mexico shell
and shucked oysters in the South. Floyd's has sold top quality Nelson's brand
oysters from Bon Secour Fisheries in Alabama and other sources for over 35
years. All our oysters are safe and certified and come from licensed producers in
AL, LA and TX. They come with tags that show when and where they came out of
the water and we keep these health tags on file for 90 days by law.
Our oysters are NEVER frozen and NEVER imported.
Larry is our in-house oyster Quality Control Monitor,he checks each batch that
comes in for juiciness, flavor and quality. (Quit eating all the oysters, Larry, leave
us some to sell, darn it!) Larry also gives FREE oyster shucking (opening a shell
oyster) instructions if you need to learn how.
Peak time to get the BEST oysters is Thanksgiving thru Fathers Day, when the
WHERE THEY COME FROM
We get our fresh oysters from Louisiana, Texas and Alabama.
WHEN WE GET THEM
Shipments come in two times per week: Wednesdays and Fridays.
WHAT WE GET
We get fresh oysters in the shell by the box.
We get fresh shucked oysters in their own juice in gallon containers.
HOW WE SELL THEM
We sell shucked oysters by the half pint, pint, quart, half gallon or gallon. We sell
shell oysters by the single oyster, dozen or by the full box. Boxes weigh 35 pounds
and contain between 6 and 9 dozen oysters in the shell, depending on their size.
Boxes are filled by weight, not number. Boxes are filled down on the Gulf and
shipped to us.
HOW TO ORDER OYSTERS
If you want fresh oysters on Wednesday or Thursday, you must order by 2 PM on
Tuesday. If you want fresh oysters on Friday or Saturday, you must order by 2 PM
on Thursday. Please order in advance to be guaranteed to have oysters for your
weekend parties. We keep extra fresh oysters on hand that we sell first come, first
serve, but keep in mind, they come from the Gulf and have to be brought in 2 times
per week, so when they're gone, they're gone!
Please call Lisa or Larry at the shop for current prices, as they change with the
market. We can give you good prices on quantities over single dozens, so call us
Floyd's phone number is 501 833 -3308.
WE SELL TOP QUALITY OYSTER KNIVES, TOO !!! $17.99 each
These are quality sani-plastic handles, heavy duty steel blades, made in the USA.
You can hand these down to your grandkids, these are restaurant grade
professional knives you will NOT break after a few uses. No big box store made in
China junk here. Larry will teach you how to open an oyster if you feel brave
enough to give it a shot. Lessons are free.